Milan Style Pizza Crust

One of the best ways to save money on pizzas is by baking your own pizzas at home.

Now, unless you plan on making your own dough, the next easiest way would probably be buying crusts and topping it off yourself.

This milan style pizza crust is commonly found in plenty of supermarkets. For 400-500 yen, you get 5 crusts, and they are... okay.

The thickness is good so you can get a pizza that is slightly crispy at the bottom. I enjoy that part.

Some would prefer the no-edge shape, but it also means that it is easier for cheese to slip off as you bake.

The bad thing is that they feel quite factory-made. Not the best, but given its availability, it is not a bad one either.