Early Wakayama Mikan!

One thing that I really love about this season is the cheap and delicious mikan, especially when winter is here.

If you want to get some good mikan, those from Wakayama are usually good.

However, it is still slightly too early. The bag of mikan I got was mostly green. The smell was great, the inside was juicy, but they are definitely still on the sour side.

Give it another month or so, then the best season for mikan will truly be here! Very much looking forward to it!