Trying the New Saizeriya Menu

The reason I came to Saizeriya this time around

I go to Saizeriya a bit too often. They're a cheap, quick option for filling food at a reasonable quality, so I don't think it is a surprise for someone to go there often. Recently, Japanese social media has apparently been very interested in their move to change their potatoes from cube cut potatoes to hashbrowns.

Since I like me some hashbrowns, I made a point to go this week. I was mildly disappointed. The hashbrowns were tiny and felt much less in comparison to the amount of potatoes they used to serve.

These hashbrowns are kind small

Granted, over time they decreased the amount of potatoes they served, so I guess this hashbrown situation was to be expected. They at least tasted good to me.

While I was there, I decided to experiment a bit. If you ever order the spicy chorizos and a cheese pizza, try putting the chorizos on the pizza. Doing so gave me a flavour that somehow reminded me of a burrito, so it might be something to try.

I wonder if Saizeriya would consider chorizo pizza

I also tried the focaccia and gelato. From the pictures on their new menu, I thought the focaccia had changed. At first glance, it didn't look like it, but I feel like it did. It tastes a lot different from the last time I had their focaccia. That change was for the worse for me, as somehow I felt it tasted like cardboard.

Doesn't look too different, but something tastes different

Overall I felt the new menu is okay, I suppose. I didn't get to try the corn soup, which was new, but I assume it tastes just like most other corn soups. How much different would it be?