Aug 27, 2014
japanese fish recipe
I love japanese cuisine;)
And this is one of my favorite recipe.
I don't know how they call it but, let me call it Iwashi roll cause the main ingredient is Iwashi.
Roll the 1/2 part of deboned Iwashi ( you can buy a deboned in supermarkets), thin-sliced cheese and aoba leaf. Use a toothpick so it can hold and keep the pieces together. Heat a spoon of vegetable oil in a fry pan. And, you fry it;)
Healthy and easy to cook.
Sorry for the image it doesn't look beautiful but you'll have the idea of how it's done;)
Try it!

1 Comment
Samantha
on Aug 29
Great post! I'm totally gonna try this!