Jan 15, 2025
Liqour free Royce Nama
Gallery - Sweets
Nama Chocolate "Mild Cacao"
Brand: ROYCE'
Price: 864 yen
Place of purchase: New Chitose Airport
Rating:
The description
20 pieces of melt in your mouth chocolate ganache made with the famous milk cream from Hokkaido dusted with extra cacao on top making it an indulgent treat.
The good
I had heard a lot about Royce Nama. People they are best chocolates you can find in Japan. After tasting them myself I can confirm all these claims are true! Royce Nama has to be one of the best chocolates I've ever had matching the standards of Swiss Lindt, Sprüngli and Ghirardelli chocolates. The cubes are perfectly sized and they melt in your mouth effortlessly and fill your tastebuds with mild sweet and creaminess creating an extremely wholesome experience. We got the "mild cacao" flavor which was liquor free.
The not so good
The staff at the ROYCE' Chocolate world dutifully explained the precautions to be taken regarding the storage of this chocolate. They wrapped the chocolate in a thermally insulated cool bag and placed a small pack of cooling gel in it. I was informed that this cooling bag will keep my chocolates cool during my travel for 4 hours and I must consume them within 4 days of opening withing the date oof expiry mentioned on the box for the best experience. They also asked me to place the box of chocolate in the refrigerator once I reach home. I appreciate the amount of precautions taken to ensure the quality of products but you have to take care of these things after purchasing the chocolates so make sure you buy them towards the end of your trip or while heading back home.
Born in India and raised in the UAE surrounded by a kaleidoscope of cultures, recently, I packed my bags (and my love for shawarma!) and moved to Japan with the love of my life, embarking on a journey full of new adventures, flavors, and discoveries.
Food is my universal language, and exploring different cuisines is how I connect with the world. Whether it’s savoring a bowl of ramen in a bustling Tokyo alleyway or reminiscing over the taste of homemade pulav, I believe every bite tells a story. To me, food and culture are the ultimate bridges between people, showing us that deep down, we’re all the same.
Through this blog, I hope to share my journey of blending Middle Eastern memories, Indian roots, and Japanese adventures—all served with a side of good vibes and even better food.
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