Loading...

Sep 13, 2024

Favorite kabocha recipes?

In the spirit of autumn almost being here, I was wondering if anyone has any good kabocha recipes to share. Ideally I'd like suggestions that don't need an oven (we don't have one) and don't require deep frying -- for instance, I love kabocha tempura but I don't like the greasy smell in my house, so it's easier to purchase those pre-cooked from my local supermarket.

LivingFood
2 6
Report as spam
genkidesu

genkidesu

Love to travel, interested in J-beauty products and consider myself a convenience store snack aficionado. Navigating the ever-present challenges of expat life, particularly about my TCK's (third culture kids).

Follow

6 Answers

Best Answer

  • xen

    xen

    on Sep 18

    Hello there! I usually make kabocha soup, no oven needed but you do need a blitzer or hand blender to get it all smooth. So good and easy to put together plus always a winner with the kids. Serve it with some cheesy toast and it’s the perfect autumn meal (or starter) depending on how big your bowl is

    0
  • BigfamJapan

    BigfamJapan

    on Sep 13

    Its a long time since I cooked pumpkin, but just tonight my Mother-in-law sent in some pumpkin mashed and baked with some milk. It was simple, but nice!

    0
  • genkidesu

    genkidesu

    on Sep 14

    @BigfamJapan sometimes the simple things are the best ones!

    0
  • TonetoEdo

    TonetoEdo

    on Sep 15

    I do kabocha salad. I cut into chunks and steam them in a basket in a stock pot. I dress them with a dash of soy sauce, a sprinkle of pepper, and a liberal dose of mayonnaise. It's great finished with a sprinkle of chopped walnuts or almonds.

    0
  • TonetoEdo

    TonetoEdo

    on Sep 15

    I also so roast thin slices of kabocha in the oven toaster drizzled with soy sauce and a shake of pepper.

    0
  • genkidesu

    genkidesu

    on Sep 18

    @xen I always forget just how good soup is during autumn! We have an immersion blender so no worries there, and I'm glad you mentioned kid friendly because that's definitely a consideration for me. The cheesy toast sounds like the perfect accompaniment, too!

    0

Awaiting More Answers

0 Answers

Do you wear kimono? When and where?

In what environments have you worn kimono, hakama, or other traditional clothing? My only kimono experience is Heian period garb - basket hat, veil, and hakama - at a regional festival. I'm curious about daily kimono wear. Have you found a community or school that trains you in kimono wear? How much time do you dedicate to dressing?

TonetoEdo

TonetoEdo

7 hours ago

4 Answers

What do you most associate with Saitama?

November 14th is Saitama Prefecture Day. I am curious, especially as I live there, what is the FIRST thing that comes to mind when I say "Saitama Prefecture"? About Saitama Prefecture Day; https://www.city-cost.com/blogs/BigfamJapan/wmeY2-living_saitama

BigfamJapan

BigfamJapan

22 hours ago

5 Answers

What do you MOST associate with Oita?

Seen as there was a good response to the same question for Ibaraki AND today is Oita Prefecture day (although they don't celebrate it), what is the first thing that comes to mind when I say "Oita Prefecture"? I have written a post about Oita Prefecture day with what I most associate with it, but I won't write it here so as not to influence your answer, but you can read the post here; https://www.city-cost.com/blogs/BigfamJapan/Mnv34-living_oita

BigfamJapan

BigfamJapan

on Nov 14

6 Answers

Japanese names you love?

I blogged yesterday about this year's top baby names in Japan, and there was quite a focus on nature and calmness in the most popular picks. I was wondering if there are any Japanese names you love for the meaning behind them. Maybe you have a friend, coworker, or even family member with a beautiful name. I'd be happy to hear what it is, and why you like it so much!

genkidesu

genkidesu

on Nov 13