Favorite kabocha recipes?

6 Answers

Best Answer

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  xen

  on Sep 18

  Hello there! I usually make kabocha soup, no oven needed but you do need a blitzer or hand blender to get it all smooth. So good and easy to put together plus always a winner with the kids. Serve it with some cheesy toast and it’s the perfect autumn meal (or starter) depending on how big your bowl is

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  BigfamJapan

  on Sep 13

  Its a long time since I cooked pumpkin, but just tonight my Mother-in-law sent in some pumpkin mashed and baked with some milk. It was simple, but nice!

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  genkidesu

  on Sep 14

  @BigfamJapan sometimes the simple things are the best ones!

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  TonetoEdo

  on Sep 15

  I do kabocha salad. I cut into chunks and steam them in a basket in a stock pot. I dress them with a dash of soy sauce, a sprinkle of pepper, and a liberal dose of mayonnaise. It's great finished with a sprinkle of chopped walnuts or almonds.

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  TonetoEdo

  on Sep 15

  I also so roast thin slices of kabocha in the oven toaster drizzled with soy sauce and a shake of pepper.

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  genkidesu

  on Sep 18

  @xen I always forget just how good soup is during autumn! We have an immersion blender so no worries there, and I'm glad you mentioned kid friendly because that's definitely a consideration for me. The cheesy toast sounds like the perfect accompaniment, too!

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