Kakecha Cuisine Muto (掛茶料理むとう)

Making use of local ingredients to create custom-style kaiseki cuisine where menus are catered to suit the diner’s palate.

Traditionally, drinking green tea was avoided when eating meals so as not to spoil the taste. Here in Shizuoka though, green tea is popular in homes across the region as a drink to accompany meals.

With this in mind, as a way to enjoy green tea in the Shizuoka style, we have created a number of menu items that see a marriage between cuisine and tea, as well as shochu - green tea mixes.  

Green tea tasting sets carefully selected by our chef, and cuisine that employs green tea as an ingredient, are also popular at our restaurant.