KATSUNUMA (レストラン カツヌマ)
from the restaurant
Our restaurant was established in 1975 and following periods in Owaricho and Sasagasecho, we moved to our current location in Hatsuoicho, Hamamatsu, in 2001. The residential area surrounding the restaurant is rich in greenery and inside warm wooden features help to create a calm space.
You can slow down here and spend a relaxing time as you take in the view of the townscape from the window.
We visit farmers directly as part of being particular about using safe, secure, high-quality local ingredients. Western à la carte and course menu items are loved by a wide range of diners. Our cream puffs, with their fine pastry shells filled-up with cream, and other sweets are also popular.
Contact
| Restaurant | KATSUNUMA |
|---|---|
| Web | https://www.wr-salt.com/katsunuma/info.html |
| Chef | Takao Kainuma / Kazuaki Kainuma |
| About the chef (Jp) | https://www.shizuoka-oishii.jp/shigotonin/046/ |
| Address | 147-1 Hatsuoicho, Kita Ward, Hamamatsu, Shizuoka |
| Access | 2 mins by car from Tomei Expressway (Mikatahara Smart Interchange) |
| Hours | Meals 11:30 - 14:00, 18:00 - 20:00 / Cake take out 11:00 - 21:00 / Tea time 14:00 - 18:00 |
| Closed | Tuesdays / 1st & 3rd Wednesday of the month (closed next day when Tues is natl. holiday) |
| Phone | 053-414-5220 |
| Parking | Available |
| Foreign languages | ? |
| Other | n/a |
| Map |