Reviews
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Serving deep dish pizza!
This place was recommended by my friend who is originally from Chicago so I gave it a try. The pizza was good and pretty filling, but a bit odd compare to what I'm used to. I was amazed at the assorted craft beer, pricey though. Overall, it was a great experience for a first-timer.
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on May 5
Can't Beat This
There is a good reason why whenever my friends visit, they ask to go here. The pizzas are amazing. Thick, stuffed, and delicious. The selection of beer on tap is awesome too, with a really good balance of choices that will satisfy you no matter what kind you are into. Sure, there are some downsides, namely that this is not necessarily a cheap meal, and the wait for the pizza to come out will take quite some time, but everything is still worth it. I'd give this place a 7 stars if that was on the scale!
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on Apr 26
I like it!
I know that maybe it's not "true" Chicago deep dish pizza to those who live there, but having never tried true deep dish pizza I liked it. The "Devil Works" is the favorite for our household, and it's packed with a host of fillings. Price wise it's kind of expensive for what you get, but I think that can be said for just about every pizza joint in Japan compared to what a lot of us are used to back home. The waffle fries here are also really good!
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on Oct 24
Not really Chicago Pizza
Being from Illinois and living in Chicago, I've been taken to two of the Devil Craft locations. While it is deep dish pizza, I wouldn't call this Chicago pizza. What you get is a very doughy, bread-like pizza instead of the flaky buttery crust that you expect with real Chicago pizza. While it isn't a bad slice of deep dish to anyone expecting the real deal, you will be disappointed. The beer on tap is great, just don't expect to leave here without dropping 5000-10000 yen as the deep dish isn't cheap nor is the beer.
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on Apr 18
Craft beer and Chicago pizza
I love visiting this restaurant when we go to Tokyo. The pizza is fantastic and I love that the beer changes daily. It has 3 locations. It is very busy so I would recommend making a reservation. You can even preorder your food when you make a reservation. They speak both Japanese and English.
Nice
on Sep 3