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Tacos From... Oregon?
Let's get to the point: it's alright. It's definitely better than Taco Bell in terms of quality, but it isn't anywhere near what is available in North America. The nacho chips have an odd sense of crunch to them (not bad, but different) and the tortilla wraps have a strong flour taste. Most of the food is actually okay, but my big issue is their chicken. The chicken almost always seemed to be overcooked and a little rubbery, so I've always opted for the ground beef. The seating has quaint decor, but a lot of it is old. The place looks a bit grimy at first glance, but really it's just wear and tear. There's free WiFi at least.
PDecs
on Mar 5