Reviews
Add your review-
Great food, service and value
This cozy privately owned izakaya is a local favorite. The hosts are very kind and welcoming. On their menu, pan fried bite size gyoza, various kinds of pizza (four cheese is especially good) and regular specials keep folks coming back. Lately, we enjoyed carpaccio and whole pickled eggplant. The restaurant has table, booth, and tatami private rooms. It can be busy some evenings, so call ahead or drop in to reserve a table if you are brining a big group.
TonetoEdo
on Oct 20