White Danish Chocolat

Whenever I eat chocolaty pastry it reminds me of my days back in Germany. Although this is advertised as Frensh pastry there are many coffee shops in Germany that serve them freshly baked as well. 

The pastry I bought here in the supermarket has a similar feel to it. Although it is made of white pastry in my opinion it doesn't have a different flavour than brown pastry. It has a good proportion of chocolate and bread 

The main difference would be the crunchy texture when taking a bite into European pastry compared to the supermarket copycat product.  Nevertheless it is a tasty snack and handy when travelling.