Kanpyou Maki Sushi

I really like kanpyou maki sushi!

I used to think that this was dried daikon of some kind, but apparently it is a gourd!

The good thing about these dried gourds for sushi is that the texture is fun to chew on. Having that texture with the rice and seaweed.

They also soak in a lot of sweet flavors to match the sushi rice.

Not just that, because they are also low on calories :)

Do you like kanpyou sushi?