Restaurant Mitsu

Welcome to our restaurant, a little hideaway located in a quiet residential area surrounded by woodland. 

Our owner / chef, who has many years of training in France and experience as the resident cook for an ambassador, is celebrating over 24 years of passion for each and every dish created here in their home town among the rich blessings at the foot of Mt. Fuji.

Trained in France and having studied the approaches to and essence of local cuisine, our chef is passionate about creating flavors that “showcase the wonderful climate and ingredients we are blessed with in our hometown of Fujinomiya.”

From naturally-grown, pesticide-free, organic vegetables, to highland livestock produce and seafood caught in Suruga Bay, please relax and enjoy delicious “healthy local foods” at affordable prices in a homely atmosphere.