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Small space, Great Italian Food
There’s only one guy working the restaurant but he could still chat and refill wine glasses himself as he cooked. There are only about four tables, two of which are pushed together to make a table for a family and two for pairs. At the counter, there is space for three people to sit comfortably. Technically you could fit four, but the key word in the previous sentence was “comfortably.” Where the restaurant shines is the quality of the food. The carpaccio looked simple but every bite felt new and interesting. The three-cheese risotto, though felt a bit small in portion, was nice and creamy and had a sweet citrus hint. The anchovy and broccoli spaghetti had a well-balanced taste. For dessert, the restaurant’s financier and tiramisu hit the sweets craving to round out the meal they were also made from scratch.
In the Area
馬酔木 Izakaya
Tama-ku, Kawasaki-shi, Kanagawa
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