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I Have No Idea How to Read This Restaurant Name, but it’s Good
As the title says, this kanji is completely lost to me. And as that suggests, English is not very accessible here. Getting past that, the interior is quite nice. Almost everything seems to be made of dark wood, giving it a classy feel. Seating is very spacious as well. The food served is great. Their pasta was savoury and creamy while the hors d’oeuvres were complex and rich. They also have eschalots, which I had never tried before until I visited this location. Mentioning hors d’oeuvres should signal something: this place isn’t cheap. I don’t quite remember my bill here, but 3000 yen was a safe minimum. Portions also aren’t the big, so you will likely have to dole out some cash to get your fill here.
PDecs
on Oct 20